We’re excited to announce a much-anticipated event which brings together award winning chefs, bar talent and the team at the renowned Cottesloe Beach Hotel, for a shared feast paired with exceptional WA wines.

The Project Womn team, chef Russel Blaikie along with the WA  Good Food Guide 2024 award winners, Sofika Boulton (Sonny’s) and Yu Hung Cheng (Madalena’s) will be in the kitchen and participating in a Q&A with MC Georgia Moore.

WAGFG Bartender of the Year, Xander Stucken (Terrarium Perth) will be serving some sensational Archie Rose cocktails behind the bar.

Guests will have an opportunity to participate in live auctions with all proceeds going to Healing Smiles, making your evening of indulgence all the more meaningful.

This is an exclusive event with limited spots available, so don’t miss out on the opportunity to be a part of this unforgettable event. Book your tickets now and prepare for an evening of culinary bliss.